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Laduree: The Sweet Recipes Philippe Andrieu
Publisher: Antique Collector's Club

There cannot be a chocolate book by a French pastry chef without a recipe for chocolate macarons! We recommend a high-fat, natural (not Dutch-processed) cocoa powder such as Penzey's or Scharffen-Berger. Laduree: The Sweet Recipes List Price: $39.95 List Price: $39.95 Your Price: $26.37- 100 recipes from the Pastry Chef at the prestigious Ladure. €�Laduree: The sweet recipes” Philippe Andrieu. LADUREE HOT CHOCOLATE, via Orangette. Think Chinese pineapple bun meets French cream puff. Each recipes gives cups and grams measures, so there is no need to make the calculation yourself. 100 Lardurée sweet recipes, including the world famous Ladurée macarons recipe. The macaron is the most Parisian of all cookies, found most famously at the shops Ladurée, Fauchon, or Pierre Hermé. In all my cream-puff making years, I can't believe this is the first time I've come across this awesome recipe. Subscribe to get all the latest recipes delivered directly to your inbox. Bottom row (left to right): Rose Petal, Vanilla, Hazelnut Marshmallow. Joe knocked off the berries and just wanted to eat the tart with the cream! Flavours:- Top row (left to right): Salted Caramel, Almond Marshmallow, Coconut. Last week my copy of SprinkleBakes arrived and I have to say it's an absolutely beautiful book full of beautiful sweet inspiration. The pâte brisée (shortcrust tart dough) is adapted from a Ladurée recipe. Not much of a difference for the basic shells but for the chocolate shells, they used melted chocolate. Salé is the cooking gem of Ladurée Chef de Cuisine Michel Lerouet and the natural evolution of Sucré because most of the recipes represent the perfect marriage of sweet and savory in the French gastronomy. Laduree's most famous creation, the macaron, was created at the beginning of the 20th century by Pierre Desfontaines, the second cousin of Louis Ernest Laduree, who had the bright idea of placing two macaron shells together and filling them with ganache. I tried baking today's batches using the recipes from Ladurée sucré, The Sweet Recipes.